What to have for lunch.
Use up those easter eggs:
Found this tasty-looking sandwich over at 101cookbooks.
My egg salad never turns out "just right" so I'll definitely refer to this recipe next time I make it.
Also:
"...If you wanted to go that route, a remix of this sandwich where you broil some thinly sliced gruyere cheese onto your toast, top with the egg salad mixture, sprinkle with the fried shallots, and serve open-faced would likely be delicious."
Yes, please.
Abby
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